Class-based Food Taboos
Class-Based Food Taboos is a sociocultural phenomenon in which dietary restrictions are differentiated according to social class, distinguishing itself from other food taboos by being specifically grounded in hierarchical economic and status distinctions that regulate food access, consumption practices, and symbolic meanings across class lines.
12
Publications
467
Citations
19
Authors
17
Institutions
Publications per year
2017–2026
1
Parents
12
Emma‐Jayne Abbots, Benjamin Coles · Food Culture & Society · 2013 · 74 citations
Gender, Class, and Food: Families, Bodies and Health
Tristan Fournier · Food and Foodways · 2016 · 54 citations
1–5 of 12
19
1
h-index
1
h-index
University of Wales Trinity Saint David, United Kingdom
1 publications · 74 citations
1
h-index
1
h-index
1
h-index
1–5 of 19
17
Queen's University
Kingston, Canada
1 h-index
1 publications
51 citations
University College London
London, United Kingdom
1 h-index
1 publications
13 citations

University of British Columbia
Vancouver, Canada
1 h-index
1 publications
51 citations

University of the Highlands and Islands
Inverness, United Kingdom
1 h-index
2 publications
146 citations

University of Vermont
Burlington, United States
1 h-index
1 publications
34 citations

University of Toronto
Toronto, Canada
1 h-index
2 publications
102 citations

University of Leicester
Leicester, United Kingdom
1 h-index
1 publications
74 citations

École des hautes études en sciences sociales
Paris, France
1 h-index
1 publications
54 citations
1–8 of 17
1 publications · 20 citations
1
h-index
1 publications · 34 citations
1
h-index
1 publications · 73 citations
1
h-index
1 publications · 51 citations
1
h-index
1 publications · 18 citations
1
h-index
1–5