Concepedia

Cheese Shape Retention

Cheese Shape Retention is a structural integrity metric in dairy science that quantifies the ability of a curd mass to maintain its intended geometric form during and after the application of pressing forces in cheese manufacturing.

1

Publications

20

Citations

2

Authors

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Institutions

Publications per year

2017–2026

0

Parents

Publications

1

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Authors

2

  1. FM
    F. M. V. Coppen

    University of Reading, United Kingdom

    1 publications · 20 citations

    1

    h-index

  2. GW
    G. W. Scott Blair

    University of Reading, United Kingdom

    1 publications · 20 citations

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    h-index

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Institutions

1

  1. University of Reading

    Reading, United Kingdom

    1 h-index

    2 publications

    40 citations

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Venues

  1. Journal of Dairy Research

    1 publications · 20 citations

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