Charge Equilibria
Charge Equilibria is a theoretical construct in food chemistry that describes the state of balance between positively and negatively charged species in food systems, governing the stability and interaction of macromolecules under varying physicochemical conditions.
183
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8.8K
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478
Authors
166
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2017–2026
9
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Leonardo G. Gagliardi, Cecilia B. Castells, Clara Ràfols et al. · Journal of Chemical & Engineering Data · 2007 · 170 citations · Full text
Ionic equilibria in analytical chemistry
Journal of the Franklin Institute · 1963 · 141 citations · Full text
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Universitat de Barcelona
Barcelona, Spain
9 h-index
24 publications
1.3K citations
Mokpo National University
Muan, South Korea
6 h-index
8 publications
185 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
8 publications
176 citations
Korea Institute of Science and Technology
Seoul, South Korea
3 h-index
3 publications
56 citations
Rider University
Lawrenceville, United States
3 h-index
7 publications
161 citations

The University of Adelaide
Adelaide, Australia
3 h-index
7 publications
357 citations
National Center for Agricultural Utilization Research
Peoria, United States
2 h-index
4 publications
152 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
2 h-index
2 publications
145 citations
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9 publications · 205 citations
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8 publications · 338 citations
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JACS · 8 publications · 153 citations
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5 publications · 131 citations
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5 publications · 113 citations
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