Chain Scission Effects

Chain Scission Effects is a phenomenon in polymer chemistry characterized by the breaking of main-chain covalent bonds in polymer molecules, leading to a reduction in molecular weight and altering the molecular weight distribution of the material.

148

Publications

7.1K

Citations

533

Authors

204

Institutions

Publications per year

2017–2026

29

Authors

533

  1. AK
    Andrew K. Whittaker

    The University of Queensland, Australia

    2 publications · 41 citations

    2

    h-index

  2. YE
    Yoshiyuki Einaga

    Nara Women's University, Japan

    2 publications · 76 citations

    2

    h-index

  3. HY
    Hiromi Yamakawa

    Kyoto University, Japan

    2 publications · 76 citations

    2

    h-index

  4. PA
    Peter Alexander

    Institute of Cancer Research, United Kingdom

    2 publications · 60 citations

    2

    h-index

  5. ML
    Marco Lattuada

    University of Fribourg, Switzerland

    2 publications · 88 citations

    2

    h-index

1–5 of 533

Venues

  1. Macromolecules

    13 publications · 1.2K citations

    13

    h-index

  2. Journal of Applied Polymer Science

    12 publications · 254 citations

    11

    h-index

  3. Polymer

    6 publications · 321 citations

    6

    h-index

  4. 5

    h-index

  5. 4

    h-index

1–5