Cation Balance
Cation Balance is a chemical metric in enology that quantifies the equilibrium among positively charged ions—primarily potassium, calcium, magnesium, and sodium—in wine, serving as an indicator of wine stability, pH buffering capacity, and potential precipitation behavior.
142
Publications
6.7K
Citations
381
Authors
161
Institutions
Publications per year
2017–2026
8
Parents
142
1–5 of 142
381
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161
University of Kentucky
Lexington, United States
7 h-index
30 publications
2.1K citations

Oklahoma State University
Stillwater, United States
6 h-index
28 publications
1.8K citations

University of Georgia
Athens, United States
4 h-index
16 publications
805 citations

Agricultural Research Service
Washington, United States
4 h-index
7 publications
229 citations
University of California, Davis
Davis, United States
3 h-index
5 publications
344 citations
National Animal Disease Center
Ames, United States
3 h-index
6 publications
200 citations

University of Minnesota
Minneapolis, United States
3 h-index
13 publications
478 citations

The University of Sydney
Sydney, Australia
3 h-index
6 publications
266 citations
1–8 of 161
JDS · 11 publications · 570 citations
11
h-index
8 publications · 877 citations
8
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6 publications · 359 citations
6
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5 publications · 420 citations
5
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JEVS · 5 publications · 111 citations
5
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1–5