Carbonation Quality
Carbonation Quality is a metric within the field of tank method production that quantifies the efficiency and consistency of carbon dioxide dissolution in liquid beverages under controlled pressure and temperature conditions, distinguishing it from broader quality assessments by specifically targeting the physicochemical attributes of carbonation.
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3K
Citations
236
Authors
109
Institutions
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2017–2026
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65
Gas-phase carbonation of R2Fe17; R = Y, Sm
J. M. D. Coey, Hong Sun, Y. Otani et al. · Journal of Magnetism and Magnetic Materials · 1991 · 173 citations
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University of Chinese Academy of Sciences
Beijing, China
2 h-index
7 publications
284 citations
China University of Mining and Technology
Xuzhou, China
2 h-index
10 publications
325 citations

University of Leeds
Leeds, United Kingdom
2 h-index
2 publications
52 citations
University of Science and Technology of China
Hefei, China
2 h-index
7 publications
218 citations
Institut des Sciences de la Terre
Grenoble, France
2 h-index
4 publications
280 citations
Nippon Steel (Japan)
Tokyo, Japan
2 h-index
3 publications
124 citations
Tsinghua University
Beijing, China
2 h-index
3 publications
248 citations

University of Warwick
Coventry, United Kingdom
2 h-index
2 publications
52 citations
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10 publications · 609 citations
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8 publications · 218 citations
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5 publications · 264 citations
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3 publications · 123 citations
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3 publications · 122 citations
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