Carbonation Effects
Carbonation Effects is a chemical degradation phenomenon in which atmospheric carbon dioxide reacts with hydrated cementitious compounds or lime-stabilized materials, leading to a reduction in pH and the decomposition of calcium hydroxide and calcium silicate hydrates, thereby compromising the structural integrity and durability of stabilized soils or concrete.
806
Publications
52.8K
Citations
2.5K
Authors
766
Institutions
Publications per year
2017–2026
451
806
1–5 of 806
2.5K
17
h-index
14
h-index
13
h-index
11
h-index
11
h-index
1–5 of 2.5K
766

Southeast University
Nanjing, China
26 h-index
93 publications
6.3K citations

Centre National de la Recherche Scientifique
Paris, France
18 h-index
47 publications
3.8K citations

McGill University
Montreal, Canada
18 h-index
40 publications
4.6K citations

Harbin Institute of Technology
Harbin, China
17 h-index
60 publications
4.9K citations

Hunan University
Changsha, China
15 h-index
40 publications
6.3K citations

Hong Kong Polytechnic University
Hong Kong, Hong Kong
15 h-index
46 publications
3.5K citations
Tongji University
Shanghai, China
13 h-index
38 publications
1.8K citations
Wuhan University of Technology
Wuhan, China
13 h-index
48 publications
4.1K citations
1–8 of 766
110 publications · 6.7K citations
51
h-index
61 publications · 7.8K citations
46
h-index
59 publications · 4.4K citations
41
h-index
27 publications · 1.8K citations
25
h-index
24 publications · 1.7K citations
21
h-index
1–5