Carbohydrate Specificity
Carbohydrate Specificity is an enzymatic specificity that refers to the selective recognition and catalytic action of an enzyme toward particular carbohydrate substrates based on their structural and stereochemical features.
375
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434
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2017–2026
31
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375
The carbohydrate-active enzymes database (CAZy) in 2013
Vincent Lombard, Hemalatha Golaconda Ramulu, Élodie Drula et al. · Nucleic Acids Research · 2013 · 6.5K citations · Full text
ELAM-1 Mediates Cell Adhesion by Recognition of a Carbohydrate Ligand, Sialyl-Le <sup>x</sup>
M. Laurie Phillips, Edward Nudelman, F C Gaeta et al. · Science · 1990 · 1.3K citations
Ben J. Appelmelk, Irma van Die, Sandra J. van Vliet et al. · The Journal of Immunology · 2003 · 429 citations
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434

Centre National de la Recherche Scientifique
Paris, France
13 h-index
45 publications
35.2K citations
The University of Tokyo
Tokyo, Japan
12 h-index
53 publications
4.4K citations

Chang Gung University
Taoyuan City, Taiwan
11 h-index
32 publications
1.3K citations
University of Michigan
Ann Arbor, United States
11 h-index
29 publications
1.9K citations
KU Leuven
Leuven, Belgium
9 h-index
25 publications
1.5K citations

Indian Institute of Science Bangalore
Bengaluru, India
9 h-index
44 publications
2.8K citations

Ghent University
Ghent, Belgium
8 h-index
27 publications
1.2K citations
Ludwig-Maximilians-Universität München
Munich, Germany
7 h-index
20 publications
710 citations
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JBC · 47 publications · 4.4K citations
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20 publications · 968 citations
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BJ · 14 publications · 734 citations
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13 publications · 555 citations
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Repository · 16 publications · 313 citations
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