Carbohydrate Specificity

Carbohydrate Specificity is an enzymatic specificity that refers to the selective recognition and catalytic action of an enzyme toward particular carbohydrate substrates based on their structural and stereochemical features.

375

Publications

29.9K

Citations

1.4K

Authors

434

Institutions

Publications per year

2017–2026

31

Authors

1.4K

  1. AM
    Albert M. Wu

    Chang Gung University, Taiwan

    12 publications · 562 citations

    12

    h-index

  2. IG
    Irwin Goldstein

    University of Michigan, United States

    11 publications · 930 citations

    11

    h-index

  3. EJ
    Els J. M. Van Damme

    KU Leuven, Belgium

    11 publications · 716 citations

    11

    h-index

  4. WJ
    Willy J. Peumans

    KU Leuven, Belgium

    11 publications · 709 citations

    11

    h-index

  5. HG
    Hans‐Joachim Gabius

    Ludwig-Maximilians-Universität München, Germany

    9 publications · 277 citations

    9

    h-index

1–5 of 1.4K

Venues

  1. Journal of Biological Chemistry

    JBC · 47 publications · 4.4K citations

    34

    h-index

  2. Glycobiology

    20 publications · 968 citations

    16

    h-index

  3. Biochemical Journal

    BJ · 14 publications · 734 citations

    13

    h-index

  4. Biochemistry

    13 publications · 555 citations

    12

    h-index

  5. PubMed

    Repository · 16 publications · 313 citations

    12

    h-index

1–5