Carbohydrate Mimics

Carbohydrate Mimics is a biochemical construct that, by virtue of its structural and functional resemblance to natural carbohydrates, selectively engages carbohydrate-binding proteins while exhibiting enhanced metabolic stability and bioavailability compared to endogenous glycan ligands.

191

Publications

8K

Citations

794

Authors

298

Institutions

Publications per year

2017–2026

26

Variants

Glycomimetics

Authors

794

  1. JJ
    Jesús Jiménez‐Barbero

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    8 publications · 337 citations

    8

    h-index

  2. JM
    José M. Garcı́a Fernández

    Universidad de Sevilla, Spain

    7 publications · 174 citations

    7

    h-index

  3. AB
    Anna Bernardi

    University of Milan, Italy

    7 publications · 404 citations

    7

    h-index

  4. DM
    Dinakar M. Salunke

    National Institute of Immunology, India

    6 publications · 208 citations

    6

    h-index

  5. CO
    Carmen Ortiz Mellet

    Universidad de Sevilla, Spain

    5 publications · 135 citations

    5

    h-index

1–5 of 794

Venues

  1. Angewandte Chemie International Edition

    12 publications · 1K citations

    12

    h-index

  2. Chemistry - A European Journal

    12 publications · 436 citations

    12

    h-index

  3. The Journal of Organic Chemistry

    JOC · 10 publications · 465 citations

    10

    h-index

  4. Journal of the American Chemical Society

    JACS · 10 publications · 679 citations

    10

    h-index

  5. Chemical Communications

    ChemComm · 8 publications · 358 citations

    8

    h-index

1–5