Concepedia

Canning Defects

Canning Defects is a technical construct in food preservation science that identifies and classifies deviations from established quality and safety standards in canned fruit products resulting from processing, handling, or packaging failures.

3

Publications

32

Citations

7

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

7

  1. DE
    D. E. Halseth

    Cornell University, United States

    1 publications · 11 citations

    1

    h-index

  2. AF
    A.K. Forney

    1 publications · 11 citations

    1

    h-index

  3. CD
    Chandrasekhar Das

    University of Saskatchewan, Canada

    1 publications · 11 citations

    1

    h-index

  4. GH
    G. Howat

    Hannah Research Foundation, United Kingdom

    1 publications · 10 citations

    1

    h-index

  5. CJ
    C. J. Jackson

    University of Alberta, Canada

    1 publications · 10 citations

    1

    h-index

1–5 of 7

Institutions

2

  1. University of Northern Iowa

    Cedar Falls, United States

    1 h-index

    1 publications

    11 citations

  2. Hannah Research Foundation

    Ayr, United Kingdom

    1 h-index

    3 publications

    30 citations

1–2 of 2

Venues

  1. 1

    h-index

  2. Computers & Industrial Engineering

    1 publications · 11 citations

    1

    h-index

  3. Journal of Dairy Research

    1 publications · 10 citations

    1

    h-index

1–3