Cake Layer Formation

Cake Layer Formation is a membrane fouling phenomenon characterized by the accumulation and compaction of suspended or colloidal particles on the membrane surface, resulting in a porous layer that impedes permeate flux during filtration.

355

Publications

17.1K

Citations

1.1K

Authors

367

Institutions

Publications per year

2017–2026

103

Variants

Cake Layer Deposition

Authors

1.1K

  1. AG
    Anthony G. Fane

    Nanyang Technological University, Singapore

    10 publications · 900 citations

    10

    h-index

  2. KH
    Kuo‐Jen Hwang

    Tamkang University, Taiwan

    10 publications · 328 citations

    10

    h-index

  3. LZ
    Lijie Zhou

    Shenzhen University, China

    8 publications · 185 citations

    8

    h-index

  4. JQ
    Jiuhui Qu

    Research Center for Eco-Environmental Sciences, China

    7 publications · 364 citations

    7

    h-index

  5. WL
    Weiming Lü

    Harbin Institute of Technology, China

    7 publications · 215 citations

    7

    h-index

1–5 of 1.1K

Venues

  1. Journal of Membrane Science

    43 publications · 2.8K citations

    29

    h-index

  2. Separation and Purification Technology

    19 publications · 799 citations

    17

    h-index

  3. Water Science & Technology

    24 publications · 768 citations

    17

    h-index

  4. Desalination

    16 publications · 664 citations

    14

    h-index

  5. Environmental Science & Technology

    12 publications · 1.8K citations

    12

    h-index

1–5