Cake Layer Formation
Cake Layer Formation is a membrane fouling phenomenon characterized by the accumulation and compaction of suspended or colloidal particles on the membrane surface, resulting in a porous layer that impedes permeate flux during filtration.
355
Publications
17.1K
Citations
1.1K
Authors
367
Institutions
Publications per year
2017–2026
103
Variants
Cake Layer Deposition
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1–5 of 355
1.1K
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367

Harbin Institute of Technology
Harbin, China
13 h-index
40 publications
1.7K citations
Tongji University
Shanghai, China
12 h-index
55 publications
2.1K citations
Nanyang Technological University
Singapore, Singapore
12 h-index
46 publications
2.4K citations
State Key Laboratory of Pollution Control and Resource Reuse
Nanjing, China
11 h-index
47 publications
1.8K citations

Chinese Academy of Sciences
Beijing, China
10 h-index
44 publications
3.9K citations

Centre National de la Recherche Scientifique
Paris, France
10 h-index
20 publications
653 citations
Research Center for Eco-Environmental Sciences
Beijing, China
9 h-index
39 publications
2.2K citations
National University of Singapore
Singapore, Singapore
7 h-index
13 publications
810 citations
1–8 of 367
43 publications · 2.8K citations
29
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19 publications · 799 citations
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24 publications · 768 citations
17
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16 publications · 664 citations
14
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12 publications · 1.8K citations
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