Concepedia

Cake Drying Front Morphology

Cake Drying Front Morphology is a scientific construct that characterizes the spatial and temporal evolution of the advancing boundary between hydrated and dehydrated regions within a baking cake, distinguished by its application in modeling moisture migration dynamics during thermal processing.

3

Publications

163

Citations

15

Authors

4

Institutions

Publications per year

2017–2026

2

Parents

Publications

3

1–3 of 3

Authors

15

  1. XZ
    Xueji Zhang

    University of Science and Technology Beijing, China

    1 publications · 87 citations

    1

    h-index

  2. FY
    Feidong Yang

    Tiangong University, China

    1 publications · 87 citations

    1

    h-index

  3. JZ
    Jason Zezhong Xiao

    Cardiff University, United Kingdom

    1 publications · 87 citations

    1

    h-index

  4. JH
    Jörg Huwyler

    University of Basel, Switzerland

    1 publications · 38 citations

    1

    h-index

  5. YG
    Yang Guo

    China University of Mining and Technology, China

    1 publications · 38 citations

    1

    h-index

1–5 of 15

Institutions

4

  1. University of Basel

    Basel, Switzerland

    1 h-index

    2 publications

    76 citations

  2. Roche (Switzerland)

    Basel, Switzerland

    1 h-index

    3 publications

    114 citations

  3. Dalian University of Technology

    Dalian, China

    1 h-index

    5 publications

    435 citations

  4. China University of Mining and Technology

    Xuzhou, China

    1 h-index

    7 publications

    266 citations

1–4 of 4

Venues

  1. Journal of environmental chemical engineering

    1 publications · 38 citations

    1

    h-index

  2. Separation and Purification Technology

    1 publications · 87 citations

    1

    h-index

  3. Journal of Pharmaceutical Sciences

    1 publications · 38 citations

    1

    h-index

1–3