Byproduct Reduction
Byproduct Reduction is a metabolic engineering strategy in amino acid production that specifically minimizes the formation of undesirable secondary compounds during biosynthesis to enhance yield and purity.
98
Publications
4.1K
Citations
402
Authors
161
Institutions
Publications per year
2017–2026
28
Parents
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Zhichao Chen, Rui‐tang Guo, Shan Ren et al. · Journal of Materials Chemistry A · 2022 · 127 citations
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161

Chinese Academy of Sciences
Beijing, China
2 h-index
11 publications
427 citations
Motorola (United States)
Schaumburg, United States
2 h-index
3 publications
42 citations

Delft University of Technology
Delft, The Netherlands
2 h-index
7 publications
168 citations
University of Illinois Urbana-Champaign
Urbana, United States
2 h-index
5 publications
158 citations

Universidade Federal do Rio de Janeiro
Rio de Janeiro, Brazil
2 h-index
9 publications
153 citations
Toyo Institute of Food Technology
Kawanishi, Japan
2 h-index
2 publications
53 citations
University of Chinese Academy of Sciences
Beijing, China
2 h-index
3 publications
113 citations
Massachusetts Institute of Technology
Cambridge, United States
2 h-index
4 publications
206 citations
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8 publications · 359 citations
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3 publications · 36 citations
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OL · 3 publications · 217 citations
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3 publications · 234 citations
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3 publications · 47 citations
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