Buffer Stocks

Buffer Stocks is a strategic reserve of commodities, particularly food, held by government or international agencies to stabilize prices, ensure food security, and mitigate supply disruptions in times of scarcity or surplus.

76

Publications

3.5K

Citations

126

Authors

82

Institutions

Publications per year

2017–2026

6

Authors

126

  1. RJ
    Robert J. Rossana

    Wayne State University, United States

    4 publications · 70 citations

    4

    h-index

  2. SR
    Shlomo Reutlinger

    World Bank, United States

    3 publications · 104 citations

    3

    h-index

  3. AM
    Alexander Michaelides

    Centre for Economic Policy Research, United Kingdom

    3 publications · 134 citations

    3

    h-index

  4. KC
    Keith Cuthbertson

    Newcastle University, United Kingdom

    2 publications · 102 citations

    2

    h-index

  5. SJ
    Shikha Jha

    Asian Development Bank, Philippines

    2 publications · 47 citations

    2

    h-index

1–5 of 126

Venues

  1. American Journal of Agricultural Economics

    5 publications · 161 citations

    5

    h-index

  2. RePEc: Research Papers in Economics

    Repository · 4 publications · 180 citations

    4

    h-index

  3. International Journal of Production Research

    4 publications · 596 citations

    4

    h-index

  4. Oxford Economic Papers

    3 publications · 120 citations

    3

    h-index

  5. The Economic Journal

    3 publications · 300 citations

    3

    h-index

1–5