Buffer Dilution Effects
Buffer Dilution Effects is a methodological construct in analytical chemistry that refers to the alteration of buffer solution properties, such as pH and ionic strength, resulting from the addition of exogenous solutes or diluents during sample processing, thereby affecting the accuracy and reproducibility of biochemical assays.
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2017–2026
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Centre National de la Recherche Scientifique
Paris, France
2 h-index
4 publications
96 citations

University of Strathclyde
Glasgow, United Kingdom
2 h-index
2 publications
47 citations

University of East Anglia
Norwich, United Kingdom
2 h-index
3 publications
102 citations

University Dental Hospital of Manchester
Manchester, United Kingdom
2 h-index
4 publications
94 citations
Center for Excellence in Education
McLean, United States
1 h-index
1 publications
39 citations
Liaocheng University
Liaocheng, China
1 h-index
2 publications
26 citations
University of Utah
Salt Lake City, United States
1 h-index
5 publications
290 citations

Beijing University of Technology
Beijing, China
1 h-index
6 publications
60 citations
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4 publications · 164 citations
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JBC · 3 publications · 57 citations
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2 publications · 72 citations
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Repository · 2 publications · 70 citations
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