Buffer Dilution Effects

Buffer Dilution Effects is a methodological construct in analytical chemistry that refers to the alteration of buffer solution properties, such as pH and ionic strength, resulting from the addition of exogenous solutes or diluents during sample processing, thereby affecting the accuracy and reproducibility of biochemical assays.

56

Publications

1.8K

Citations

182

Authors

76

Institutions

Publications per year

2017–2026

4

Authors

182

  1. AK
    Asami Kawakami

    Ajinomoto (Japan), Japan

    2 publications · 38 citations

    2

    h-index

  2. KT
    Kenji Takehana

    Ajinomoto (Japan), Japan

    2 publications · 38 citations

    2

    h-index

  3. KN
    Kirsten N. Nicholson

    Ball State University, United States

    2 publications · 47 citations

    2

    h-index

  4. KK
    Kazuyuki Kubota

    Ajinomoto (Japan), Japan

    2 publications · 38 citations

    2

    h-index

  5. EJ
    Edward J. Duff

    University Dental Hospital of Manchester, United Kingdom

    2 publications · 47 citations

    2

    h-index

1–5 of 182

Venues

  1. Analytical Biochemistry

    4 publications · 164 citations

    4

    h-index

  2. Journal of Biological Chemistry

    JBC · 3 publications · 57 citations

    3

    h-index

  3. Analytical Chemistry

    2 publications · 72 citations

    2

    h-index

  4. Electrophoresis

    2 publications · 34 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 70 citations

    2

    h-index

1–5