Bone Char Production
Bone Char Production is a thermochemical processing method that involves the high-temperature carbonization of animal bones under controlled anaerobic conditions to produce a porous, carbon-rich adsorbent material used primarily in sugar refining and water treatment.
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2017–2026
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Preparation of a porous biochar from the acid activation of pork bones
Unai Iriarte‐Velasco, Irene Sierra, Lorena Zudaire et al. · Food and Bioproducts Processing · 2016 · 101 citations · Full text
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Chinese Academy of Sciences
Beijing, China
2 h-index
9 publications
178 citations
Netherlands Institute of Ecology
Wageningen, Netherlands
2 h-index
2 publications
55 citations

Universidad de Granada
Granada, Spain
2 h-index
6 publications
176 citations

Savitribai Phule Pune University
Pune, India
1 h-index
1 publications
41 citations

University of Turin
Turin, Italy
1 h-index
1 publications
47 citations

University of Eastern Finland
Joensuu, Finland
1 h-index
1 publications
73 citations
Fujian Agriculture and Forestry University
Fuzhou, China
1 h-index
1 publications
18 citations
Qingdao University of Science and Technology
Qingdao, China
1 h-index
2 publications
82 citations
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1 publications · 114 citations
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2 publications · 134 citations
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1 publications · 20 citations
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1 publications · 47 citations
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1 publications · 68 citations
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