Bloom Thinning

Bloom Thinning is a horticultural practice within the category of fruit thinning that specifically involves the selective removal of flowers during the blooming period to regulate fruit set and improve final fruit size and quality.

77

Publications

1.6K

Citations

164

Authors

58

Institutions

Publications per year

2017–2026

5

Authors

164

  1. KM
    K. M. Jones

    University of Tasmania, Australia

    11 publications · 189 citations

    11

    h-index

  2. RE
    Ross E. Byers

    Virginia Tech, United States

    11 publications · 306 citations

    11

    h-index

  3. SB
    SA Bound

    University of Tasmania, Australia

    9 publications · 158 citations

    9

    h-index

  4. MJ
    M. J. Oakford

    Australasia Paediatric Endocrine Group, Australia

    8 publications · 140 citations

    8

    h-index

  5. TB
    T. B. Koen

    Forestry Tasmania, Australia

    4 publications · 98 citations

    4

    h-index

1–5 of 164

Venues

  1. HortScience

    17 publications · 336 citations

    13

    h-index

  2. Journal of Horticultural Science

    11 publications · 232 citations

    11

    h-index

  3. 8

    h-index

  4. Acta Horticulturae

    7 publications · 128 citations

    7

    h-index

  5. HortTechnology

    5 publications · 102 citations

    5

    h-index

1–5