Bloom Thinning
Bloom Thinning is a horticultural practice within the category of fruit thinning that specifically involves the selective removal of flowers during the blooming period to regulate fruit set and improve final fruit size and quality.
77
Publications
1.6K
Citations
164
Authors
58
Institutions
Publications per year
2017–2026
5
Parents
77
Feasibility of Cyclic Reuse of Saline Drainage in a Tomato‐Cotton Rotation
Carol Shennan, S.R. Grattan, D.M. May et al. · Journal of Environmental Quality · 1995 · 44 citations
Agriculture, Agronomy, Crop Sciences +17
1–5 of 77
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58
Virginia Tech
Blacksburg, United States
11 h-index
26 publications
864 citations

Plant & Food Research
Auckland, New Zealand
4 h-index
9 publications
168 citations
University of California, Davis
Davis, United States
4 h-index
14 publications
462 citations
Universitat Politècnica de València
Valencia, Spain
3 h-index
3 publications
56 citations

Universidad Politécnica de Cartagena
Cartagena, Spain
3 h-index
3 publications
56 citations

Universidade Federal de Pelotas
Pelotas, Brazil
3 h-index
14 publications
170 citations

NILU
Kjeller, Norway
3 h-index
4 publications
128 citations
Instituto Murciano de Investigación Biosanitaria
Murcia, Spain
3 h-index
3 publications
56 citations
1–8 of 58
17 publications · 336 citations
13
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11 publications · 232 citations
11
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8 publications · 261 citations
8
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7 publications · 128 citations
7
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5 publications · 102 citations
5
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