Bicarbonate Buffering is a physiological buffering system, belonging to the class of acid-base regulatory mechanisms, that specifically maintains pH stability in milk by reversibly binding hydrogen ions through the carbonic acid-bicarbonate equilibrium.
244
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11.2K
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747
Authors
278
Institutions
Publications per year
2017–2026
19
Parents
Publications
244
1–5 of 244
Authors
747
- GJ
7
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- AS
5
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- DJDanny J. Blubaugh
University of Illinois Urbana-Champaign, United States
4 publications · 204 citations
4
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- WW
3
h-index
- VR
3
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1–5 of 747
Institutions
278
University of Illinois Urbana-Champaign
Urbana, United States
11 h-index
23 publications
1.6K citations
Graduate School Experimental Plant Sciences
Wageningen, Netherlands
4 h-index
7 publications
322 citations
University of California, Davis
Davis, United States
3 h-index
3 publications
172 citations
University of Wisconsin–Madison
Madison, United States
3 h-index
9 publications
288 citations
Pennsylvania State University
State College, United States
3 h-index
11 publications
527 citations
University of British Columbia
Vancouver, Canada
3 h-index
10 publications
224 citations
University of Washington
Seattle, United States
3 h-index
4 publications
172 citations
Universität Greifswald
Greifswald, Germany
3 h-index
8 publications
318 citations
1–8 of 278
Venues
- Journal of Dairy Science
JDS · 11 publications · 326 citations
10
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- PubMed
Repository · 12 publications · 435 citations
10
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- Biochimica et Biophysica Acta (BBA) - Bioenergetics
8 publications · 441 citations
8
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- Journal of Plant Nutrition
8 publications · 592 citations
8
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- PLANT PHYSIOLOGY
5 publications · 256 citations
5
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