Bedside Rationing
Bedside Rationing is a form of health care resource allocation in which clinicians, acting as gatekeepers, make individualized decisions to limit or deny medically beneficial treatments to patients based on cost, scarcity, or systemic constraints rather than clinical need alone.
85
Publications
4.5K
Citations
175
Authors
127
Institutions
Publications per year
2017–2026
13
Variants
Bedside Resource Allocation
Parents
85
Maria Schubert, Dietmar Ausserhofer, Mario Desmedt et al. · International Journal of Nursing Studies · 2012 · 196 citations · Full text
Rationing of Intensive Care Unit Services
Michael J. Strauss · JAMA · 1986 · 163 citations
Medicine, Critical Care Nursing, Health Services Administration +12
1–5 of 85
175
5
h-index
4
h-index
4
h-index
4
h-index
3
h-index
1–5 of 175
127

University of Basel
Basel, Switzerland
6 h-index
18 publications
2.3K citations

University of Toronto
Toronto, Canada
5 h-index
8 publications
611 citations
National Institutes of Health
Bethesda, United States
4 h-index
4 publications
185 citations
University of Geneva
Geneva, Switzerland
4 h-index
4 publications
279 citations

University of Oslo
Oslo, Norway
3 h-index
8 publications
207 citations
Institute of Medical Ethics
St Helens, United Kingdom
3 h-index
3 publications
152 citations
University of Bergen
Bergen, Norway
3 h-index
6 publications
157 citations
Universidade Portucalense
Porto, Portugal
2 h-index
1 publications
16 citations
1–8 of 127
6 publications · 198 citations
6
h-index
4 publications · 1K citations
4
h-index
4 publications · 120 citations
4
h-index
3 publications · 204 citations
3
h-index
3 publications · 53 citations
3
h-index
1–5