Banquet Management
Banquet Management is a specialized operational discipline within hospitality management that focuses on the planning, coordination, and execution of organized food and beverage service events in hotel, resort, and institutional settings, distinguished by its emphasis on large-scale, function-driven service and venue-specific resource allocation.
10
Publications
376
Citations
14
Authors
6
Institutions
Publications per year
2017–2026
0
10
Banquets: the Limits of Hellenization
Sandra R. Shimoff · Journal for the Study of Judaism · 1996 · 28 citations
1–5 of 10
14
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1
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1
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1–5 of 14
6

University of North Texas
Denton, United States
1 h-index
2 publications
118 citations
ESU-Services (Switzerland)
Zurich, Switzerland
1 h-index
3 publications
189 citations
Ottawa University
Ottawa, United States
1 h-index
1 publications
21 citations
Roger Williams University
Bristol, United States
1 h-index
1 publications
21 citations

Shih Chien University
Taipei, Taiwan
1 h-index
3 publications
165 citations

University of Oslo
Oslo, Norway
1 h-index
1 publications
17 citations
1–6 of 6
1 publications · 55 citations
1
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CRO · 1 publications · 26 citations
1
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1 publications · 71 citations
1
h-index
1 publications · 28 citations
1
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1 publications · 17 citations
1
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1–5