Banquet Management

Banquet Management is a specialized operational discipline within hospitality management that focuses on the planning, coordination, and execution of organized food and beverage service events in hotel, resort, and institutional settings, distinguished by its emphasis on large-scale, function-driven service and venue-specific resource allocation.

10

Publications

376

Citations

14

Authors

6

Institutions

Publications per year

2017–2026

0

Authors

14

  1. NB
    Natalya Brown

    Nipissing University, Canada

    1 publications · 10 citations

    1

    h-index

  2. HY
    Huery-Ren Yeh

    Shih Chien University, Taiwan

    1 publications · 55 citations

    1

    h-index

  3. CH
    Cloyd Hyten

    University of North Texas, United States

    1 publications · 59 citations

    1

    h-index

  4. JP
    Jason Patch

    Roger Williams University, United States

    1 publications · 21 citations

    1

    h-index

  5. RK
    Regula Keller

    ZHAW Zurich University of Applied Sciences, Switzerland

    1 publications · 63 citations

    1

    h-index

1–5 of 14

Venues

  1. Tourism Management

    1 publications · 55 citations

    1

    h-index

  2. Choice Reviews Online

    CRO · 1 publications · 26 citations

    1

    h-index

  3. Australian Journal of Linguistics

    1 publications · 71 citations

    1

    h-index

  4. Journal for the Study of Judaism

    1 publications · 28 citations

    1

    h-index

  5. Milton Quarterly

    1 publications · 17 citations

    1

    h-index

1–5