Bakery Urticaria is a subtype of occupational urticaria characterized by immunoglobulin E (IgE)-mediated allergic skin reactions induced by inhalation or contact with airborne cereal flours, particularly wheat, rye, or barley, among bakery workers.
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Publications
119
Citations
23
Authors
5
Institutions
Publications per year
2017–2026
0
Variants
Baker's Urticaria
Parents
Publications
5
Asthma and contact urticaria caused by rice in a housewife
A. Lezaún, J Igea, Santiago Quirce et al. · Allergy · 1994 · 41 citations
Contact urticaria in a child from raw potato
J. Delgado, R. Castillo, J. Quiralte et al. · Contact Dermatitis · 1996 · 25 citations
Medicine, Dermatology, Pediatrics +14
Contact urticaria from kiwi fruit
Stefano Veraldi, Rossana Schianchi‐Veraldi · Contact Dermatitis · 1990 · 20 citations
1–5 of 5
Authors
23
- GM
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h-index
- KK
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- AL
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- FP
1
h-index
- JM
1
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1–5 of 23
Institutions
5
University of Turku
Turku, Finland
1 h-index
2 publications
46 citations
Centro Sociosanitario Nuestra Señora del Pino
Las Palmas de Gran Canaria, Spain
1 h-index
5 publications
125 citations
University of Milan
Milan, Italy
1 h-index
2 publications
40 citations
Hospital Universitario Ramón y Cajal
Madrid, Spain
1 h-index
8 publications
328 citations
Mashhad University of Medical Sciences
Mashhad, Iran
1 h-index
1 publications
10 citations
1–5 of 5
Venues
- Contact Dermatitis
2 publications · 45 citations
2
h-index
- Allergy
1 publications · 41 citations
1
h-index
- PubMed
Repository · 1 publications · 10 citations
1
h-index
- Journal of Allergy and Clinical Immunology
1 publications · 23 citations
1
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1–4