Baker's Asthma

Baker's Asthma is an occupational respiratory disease characterized by immunologically mediated airway hypersensitivity induced by inhalation of flour dust and cereal grain allergens in baking industry workers.

114

Publications

5.7K

Citations

407

Authors

156

Institutions

Publications per year

2017–2026

7

Authors

407

  1. GS
    Gabriel Salcedo

    Universidad Politécnica de Madrid, Spain

    15 publications · 1K citations

    15

    h-index

  2. AA
    Alicia Armentia

    Hospital Universitario Río Hortega, Spain

    13 publications · 1.1K citations

    12

    h-index

  3. SQ
    Santiago Quirce

    Hospital La Paz Institute for Health Research, Spain

    12 publications · 939 citations

    12

    h-index

  4. IS
    Ingrid Sander

    Institute for Prevention and Occupational Medicine, Germany

    10 publications · 639 citations

    10

    h-index

  5. RS
    Rosa Sánchez‐Monge

    Universidad Politécnica de Madrid, Spain

    9 publications · 663 citations

    9

    h-index

1–5 of 407

Venues

  1. Clinical & Experimental Allergy

    19 publications · 1K citations

    17

    h-index

  2. Allergy

    12 publications · 766 citations

    12

    h-index

  3. PubMed

    Repository · 17 publications · 506 citations

    12

    h-index

  4. Occupational and Environmental Medicine

    9 publications · 335 citations

    9

    h-index

  5. Journal of Allergy and Clinical Immunology

    8 publications · 762 citations

    8

    h-index

1–5