Baker's Asthma
Baker's Asthma is an occupational respiratory disease characterized by immunologically mediated airway hypersensitivity induced by inhalation of flour dust and cereal grain allergens in baking industry workers.
114
Publications
5.7K
Citations
407
Authors
156
Institutions
Publications per year
2017–2026
7
Parents
114
Rosa Sánchez‐Monge, Luis Gómez, Domingo Barber et al. · Biochemical Journal · 1992 · 161 citations · Full text
Wheat allergens associated with Baker's asthma.
Gabriel Salcedo, Santiago Quirce, Araceli Díaz‐Perales · PubMed · 2011 · 151 citations
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407
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Institute for Prevention and Occupational Medicine, Germany
10 publications · 639 citations
10
h-index
9
h-index
1–5 of 407
156
Hospital Universitario Río Hortega
Valladolid, Spain
8 h-index
18 publications
1.6K citations
Institute for Prevention and Occupational Medicine
Bochum, Germany
8 h-index
26 publications
2K citations
Ruhr University Bochum
Bochum, Germany
8 h-index
19 publications
970 citations
Hospital Universitario Fundación Jiménez Díaz
Madrid, Spain
7 h-index
27 publications
2.1K citations

Hospital Universitario La Paz
Madrid, Spain
6 h-index
11 publications
487 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
5 h-index
14 publications
1.2K citations
Utrecht University
Utrecht, The Netherlands
5 h-index
15 publications
608 citations

Universidad Politécnica de Madrid
Madrid, Spain
5 h-index
10 publications
492 citations
1–8 of 156
19 publications · 1K citations
17
h-index
12 publications · 766 citations
12
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Repository · 17 publications · 506 citations
12
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9 publications · 335 citations
9
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8 publications · 762 citations
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