Baiting Effects

Baiting Effects is a phenomenon in wildlife nutrition research characterized by the alteration of natural foraging behaviors and dietary intake patterns in wild animal populations due to the intentional or unintentional provision of anthropogenic food subsidies, distinguishing it from other nutritional influences by its direct association with human-mediated feeding interventions.

929

Publications

31.2K

Citations

2.3K

Authors

706

Institutions

Publications per year

2017–2026

88

Authors

2.3K

  1. RI
    Roger I. Vargas

    Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, United States

    13 publications · 545 citations

    13

    h-index

  2. BK
    B. Kay Clapperton

    Princess Margaret Hospital, New Zealand

    10 publications · 305 citations

    10

    h-index

  3. KC
    Kurt C. VerCauteren

    Animal and Plant Health Inspection Service, United States

    8 publications · 202 citations

    10

    h-index

  4. DR
    D. R. Morgan

    Manaaki Whenua – Landcare Research, New Zealand

    9 publications · 166 citations

    9

    h-index

  5. GS
    Glen Saunders

    New South Wales Department of Primary Industries, Australia

    9 publications · 528 citations

    9

    h-index

1–5 of 2.3K

Venues

  1. Wildlife Research

    105 publications · 3.5K citations

    38

    h-index

  2. Journal of Economic Entomology

    81 publications · 2.5K citations

    31

    h-index

  3. Journal of Wildlife Management

    43 publications · 1.3K citations

    21

    h-index

  4. Journal of Wildlife Diseases

    21 publications · 724 citations

    18

    h-index

  5. Bulletin of Entomological Research

    20 publications · 1.1K citations

    16

    h-index

1–5