Baiting Effects
Baiting Effects is a phenomenon in wildlife nutrition research characterized by the alteration of natural foraging behaviors and dietary intake patterns in wild animal populations due to the intentional or unintentional provision of anthropogenic food subsidies, distinguishing it from other nutritional influences by its direct association with human-mediated feeding interventions.
929
Publications
31.2K
Citations
2.3K
Authors
706
Institutions
Publications per year
2017–2026
88
Parents
929
1–5 of 929
2.3K
Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, United States
13 publications · 545 citations
13
h-index
10
h-index
Animal and Plant Health Inspection Service, United States
8 publications · 202 citations
10
h-index
9
h-index
New South Wales Department of Primary Industries, Australia
9 publications · 528 citations
9
h-index
1–5 of 2.3K
706
Animal and Plant Health Inspection Service
Riverdale Park, United States
17 h-index
83 publications
2.2K citations
United States Department of Agriculture
Washington, United States
15 h-index
45 publications
1.5K citations

University of Georgia
Athens, United States
14 h-index
35 publications
991 citations
University of Florida
Gainesville, United States
14 h-index
40 publications
1.4K citations
Manaaki Whenua – Landcare Research
Lincoln, New Zealand
14 h-index
48 publications
1.1K citations

The University of Sydney
Sydney, Australia
14 h-index
24 publications
1.3K citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
13 h-index
17 publications
564 citations
National Wildlife Research Center
Fort Collins, United States
13 h-index
40 publications
974 citations
1–8 of 706
105 publications · 3.5K citations
38
h-index
81 publications · 2.5K citations
31
h-index
43 publications · 1.3K citations
21
h-index
21 publications · 724 citations
18
h-index
20 publications · 1.1K citations
16
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1–5