Bacterial-resistant Varieties

Bacterial-Resistant Varieties is a category of plant cultivar genetically endowed with specific mechanisms that confer reduced susceptibility to infection or colonization by pathogenic bacteria.

281

Publications

10.8K

Citations

1.2K

Authors

318

Institutions

Publications per year

2017–2026

57

Authors

1.2K

  1. RM
    R. M. Sundaram

    Indian Institute of Rice Research, India

    8 publications · 605 citations

    8

    h-index

  2. MS
    M. Sheshu Madhav

    Indian Institute of Rice Research, India

    8 publications · 291 citations

    8

    h-index

  3. KS
    Kuldeep Singh

    Punjab Agricultural University, India

    7 publications · 441 citations

    7

    h-index

  4. DP
    Dermot P. Coyne

    University of Nebraska–Lincoln, United States

    7 publications · 238 citations

    7

    h-index

  5. SK
    Sharat Kumar Pradhan

    Central Rice Research Institute, India

    6 publications · 374 citations

    6

    h-index

1–5 of 1.2K

Venues

  1. Phytopathology

    17 publications · 592 citations

    14

    h-index

  2. Euphytica

    15 publications · 795 citations

    13

    h-index

  3. Theoretical and Applied Genetics

    12 publications · 1.2K citations

    12

    h-index

  4. Crop Science

    12 publications · 579 citations

    11

    h-index

  5. HortScience

    8 publications · 149 citations

    8

    h-index

1–5