Bacterial-resistant Varieties
Bacterial-Resistant Varieties is a category of plant cultivar genetically endowed with specific mechanisms that confer reduced susceptibility to infection or colonization by pathogenic bacteria.
281
Publications
10.8K
Citations
1.2K
Authors
318
Institutions
Publications per year
2017–2026
57
Parents
281
1–5 of 281
1.2K
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318

International Rice Research Institute
Los Baños, Philippines
11 h-index
33 publications
4.4K citations
Indian Institute of Rice Research
Hyderabad, India
11 h-index
160 publications
7.4K citations
Central Rice Research Institute
Cuttack, India
7 h-index
41 publications
2.9K citations
University of Florida
Gainesville, United States
7 h-index
19 publications
632 citations
Chinese Academy of Agricultural Sciences
Beijing, China
6 h-index
36 publications
1.4K citations
Institute of Crop Sciences
Beijing, China
6 h-index
33 publications
1.3K citations
Punjab Agricultural University
Ludhiana, India
6 h-index
40 publications
2.8K citations
National Research Centre on Plant Biotechnology
New Delhi, India
5 h-index
5 publications
498 citations
1–8 of 318
17 publications · 592 citations
14
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15 publications · 795 citations
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12 publications · 1.2K citations
12
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12 publications · 579 citations
11
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8 publications · 149 citations
8
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1–5