Animal Taboos

Animal Taboos is a cultural construct that designates specific animal species as prohibited for consumption or use based on religious, symbolic, or social beliefs, distinguishing it from other food taboos by its exclusive focus on animal-based dietary restrictions.

62

Publications

4.1K

Citations

128

Authors

55

Institutions

Publications per year

2017–2026

7

Authors

128

  1. AB
    Alpina Begossi

    Universidade Estadual de Campinas (UNICAMP), Brazil

    4 publications · 203 citations

    4

    h-index

  2. JC
    Jean Comaroff

    University of Chicago, United States

    2 publications · 112 citations

    2

    h-index

  3. EΒ
    Eric Β. Ross

    Netherlands Institute for Social Research, Netherlands

    2 publications · 185 citations

    2

    h-index

  4. CD
    Christopher D. Golden

    Harvard University, United States

    2 publications · 112 citations

    2

    h-index

  5. MD
    Mary Douglas

    University of London, United Kingdom

    2 publications · 73 citations

    2

    h-index

1–5 of 128

Venues

  1. Man

    4 publications · 549 citations

    4

    h-index

  2. Choice Reviews Online

    CRO · 3 publications · 278 citations

    3

    h-index

  3. Current Anthropology

    CA · 3 publications · 199 citations

    3

    h-index

  4. Language

    2 publications · 31 citations

    2

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 2 publications · 128 citations

    2

    h-index

1–5