Alkaloid Reduction
Alkaloid Reduction is a methodological intervention within the domain of food science that specifically targets the decrease of naturally occurring nitrogen-containing heterocyclic compounds in plant materials to mitigate their adverse physiological effects in human and animal nutrition.
194
Publications
6K
Citations
744
Authors
226
Institutions
Publications per year
2017–2026
25
194
Jin Li, Tao Wang, Yu Peng et al. · Journal of the American Chemical Society · 1999 · 117 citations
Laura Flores‐Bocanegra, Huzefa A. Raja, Tyler N. Graf et al. · Journal of Natural Products · 2020 · 114 citations · Full text
Takeshi Nakanishi, Akira Masuda, Masato Suwa et al. · Bioorganic & Medicinal Chemistry Letters · 2000 · 108 citations
1–5 of 194
744
3
h-index
2
h-index
2
h-index
2
h-index
2
h-index
1–5 of 744
226
Central Institute of Medicinal and Aromatic Plants
Lucknow, India
4 h-index
19 publications
622 citations
National Institutes of Health
Bethesda, United States
4 h-index
9 publications
531 citations
Institut de Chimie des Substances Naturelles
Gif-sur-Yvette, France
3 h-index
14 publications
716 citations

Kyoto University
Kyoto, Japan
3 h-index
10 publications
136 citations
University of Zurich
Zurich, Switzerland
3 h-index
12 publications
238 citations

Bhabha Atomic Research Centre
Mumbai, India
3 h-index
6 publications
234 citations
Oregon State University
Corvallis, United States
3 h-index
10 publications
240 citations

University of Minnesota
Minneapolis, United States
3 h-index
3 publications
78 citations
1–8 of 226
JOC · 16 publications · 618 citations
16
h-index
9 publications · 143 citations
9
h-index
7 publications · 234 citations
7
h-index
6 publications · 104 citations
6
h-index
JACS · 5 publications · 240 citations
5
h-index
1–5