Agricultural Commodification

Agricultural Commodification is the process by which agricultural products, practices, or land are transformed into marketable goods subject to exchange value, distinguishing it from subsistence or use-value-oriented farming through the systematic integration of agricultural outputs into capitalist market relations.

34

Publications

2.2K

Citations

55

Authors

42

Institutions

Publications per year

2017–2026

14

Authors

55

  1. GD
    Glenn Davis Stone

    Washington University in St. Louis, United States

    2 publications · 85 citations

    2

    h-index

  2. CP
    Clive Potter

    Imperial College London, United Kingdom

    2 publications · 413 citations

    2

    h-index

  3. GV
    Guido Van Huylenbroeck

    Ghent University, Belgium

    1 publications · 52 citations

    1

    h-index

  4. ZY
    Zafer Yenal

    Boğaziçi University, Türkiye

    1 publications · 125 citations

    1

    h-index

  5. BD
    Benoît Daviron

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    1 publications · 112 citations

    1

    h-index

1–5 of 55

Venues

  1. Journal of Agrarian Change

    4 publications · 227 citations

    4

    h-index

  2. Journal of Rural Studies

    2 publications · 303 citations

    2

    h-index

  3. Geoforum

    2 publications · 164 citations

    2

    h-index

  4. Agriculture and Human Values

    2 publications · 154 citations

    2

    h-index

  5. European Review of Agricultural Economics

    ERAE · 2 publications · 64 citations

    2

    h-index

1–5