Aggregation Of Produce

Aggregation of Produce is a cooperative marketing method that consolidates harvested agricultural outputs from multiple producers into a unified supply to enhance market access, reduce transaction costs, and improve bargaining power in downstream markets.

13

Publications

492

Citations

34

Authors

23

Institutions

Publications per year

2017–2026

3

Variants

Agricultural Produce Aggregation

Authors

34

  1. CR
    C. Richard Shumway

    Texas A&M University, United States

    2 publications · 32 citations

    2

    h-index

  2. HG
    Houtian Ge

    Cornell University, United States

    1 publications · 38 citations

    1

    h-index

  3. SS
    Sukhpal Singh

    Institute of Rural Management Anand, India

    1 publications · 40 citations

    1

    h-index

  4. JS
    Jennifer Salau

    Christian-Albrechts-Universität zu Kiel, Germany

    1 publications · 19 citations

    1

    h-index

  5. SK
    Sanjiv Kumar

    National Academy of Agricultural Research Management, India

    1 publications · 21 citations

    1

    h-index

1–5 of 34

Venues

  1. International Journal of Production Economics

    2 publications · 87 citations

    2

    h-index

  2. American Journal of Agricultural Economics

    2 publications · 48 citations

    2

    h-index

  3. World Development

    1 publications · 23 citations

    1

    h-index

  4. Journal of Agricultural and Applied Economics

    JAAE · 1 publications · 12 citations

    1

    h-index

  5. Soil and Tillage Research

    1 publications · 163 citations

    1

    h-index

1–5