Acid Value Development

Acid Value Development is a metric that quantifies the extent of lipid hydrolysis in foods by measuring the increase in free fatty acids formed under acidic conditions over time.

13

Publications

547

Citations

50

Authors

17

Institutions

Publications per year

2017–2026

3

Authors

50

  1. ZF
    Zhen Fang

    Nanjing Agricultural University, China

    4 publications · 322 citations

    4

    h-index

  2. LJ
    Liqun Jiang

    Guangzhou Institute of Energy Conversion, China

    2 publications · 158 citations

    2

    h-index

  3. XT
    Xiaofei Tian

    South China University of Technology, China

    2 publications · 158 citations

    2

    h-index

  4. FG
    Feng Guo

    Dalian University of Technology, China

    2 publications · 158 citations

    2

    h-index

  5. YL
    Yunduo Long

    University of New Brunswick, Canada

    2 publications · 158 citations

    2

    h-index

1–5 of 50

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 3 publications · 54 citations

    3

    h-index

  2. Fuel

    3 publications · 198 citations

    3

    h-index

  3. Bioresource Technology

    2 publications · 158 citations

    2

    h-index

  4. Chemical Engineering Journal

    1 publications · 78 citations

    1

    h-index

  5. Journal of Food Lipids

    1 publications · 10 citations

    1

    h-index

1–5