Acid Value Development
Acid Value Development is a metric that quantifies the extent of lipid hydrolysis in foods by measuring the increase in free fatty acids formed under acidic conditions over time.
13
Publications
547
Citations
50
Authors
17
Institutions
Publications per year
2017–2026
3
Parents
13
1–5 of 13
50
4
h-index
2
h-index
2
h-index
2
h-index
2
h-index
1–5 of 50
17

Xishuangbanna Tropical Botanical Garden
Mengla, China
4 h-index
17 publications
1.4K citations
University of Chinese Academy of Sciences
Beijing, China
2 h-index
4 publications
328 citations
Nanjing Agricultural University
Nanjing, China
1 h-index
1 publications
78 citations
The Nisshin OilliO Group (Japan)
Nagoya, Japan
1 h-index
2 publications
42 citations

Henan University of Technology
Zhengzhou, China
1 h-index
4 publications
80 citations
Universidade Regional de Blumenau
Blumenau, Brazil
1 h-index
7 publications
343 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
1 h-index
4 publications
40 citations
Northwest A&F University
Yangling, China
1 h-index
4 publications
48 citations
1–8 of 17
JAOCS · 3 publications · 54 citations
3
h-index
3 publications · 198 citations
3
h-index
2 publications · 158 citations
2
h-index
1 publications · 78 citations
1
h-index
1 publications · 10 citations
1
h-index
1–5