Acid Neutralization Capacity is a biochemical metric that quantifies the ability of milk to resist changes in pH upon acid addition by neutralizing hydrogen ions through its intrinsic buffering components.
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Syracuse University
Syracuse, United States
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37 publications
3.3K citations
UK Centre for Ecology & Hydrology
Wallingford, United Kingdom
12 h-index
21 publications
1.5K citations
Norwegian Institute for Water Research
Oslo, Norway
10 h-index
22 publications
1.3K citations
Swedish University of Agricultural Sciences
Uppsala, Sweden
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32 publications
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United States Geological Survey
Reston, United States
9 h-index
21 publications
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Environment and Climate Change Canada
Ottawa, Canada
7 h-index
13 publications
488 citations
University College London
London, United Kingdom
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11 publications
319 citations
University of Virginia
Charlottesville, United States
5 h-index
12 publications
343 citations
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- Canadian Journal of Fisheries and Aquatic Sciences
14 publications · 749 citations
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- Water Resources Research
9 publications · 610 citations
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- Journal of Environmental Engineering
8 publications · 191 citations
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