Christian Dybdahl Andersen

Author

Also Known As

Christian Andersen, Christian D. Andersen, Christian Dybdahl Andersen

Publications

195

Citations

H-Index

Concepts

All Affiliations

Christian Dybdahl Andersen is an author at Technical University of Denmark specializing in food fermentation, biotechnology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	77
2	Biochemistry	1	1	77
3	Microbiology	1	1	77
4	Biotechnology	1	1	77
5	Food Fermentation	1	1	77

Christian Dybdahl Andersen

Publications

195

Citations

H-Index

Page 1

	Year	Citations
Investigating the Sensitivity of NAD+-dependent Sirtuin Deacylation Activities to NADH Andreas S. Madsen, Christian Dybdahl Andersen, Mohammad Daoud, Journal of Biological Chemistry	2016	106
Structural and functional aspects of mannuronic acid–specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus Emil G. P. Stender, Christian Dybdahl Andersen, Folmer Fredslund, Journal of Biological Chemistry Food FermentationBiochemistryGlycobiologyBiotechnologyPolysaccharide	2019	77
Action and cooperation in alginate degradation by three enzymes from the human gut bacterium Bacteroides eggerthii DSM 20697 Mette E. Rønne, Christian Dybdahl Andersen, David Tezé, Journal of Biological Chemistry	2024	12

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