3
Publications
195
Citations
3
H-Index
2016
Active since
Christian Dybdahl Andersen is an author at Technical University of Denmark specializing in food fermentation, biotechnology, and medicine.
Publications per year
2016–2024
3
3
Emil G. P. Stender, Christian Dybdahl Andersen, Folmer Fredslund et al. · Journal of Biological Chemistry · 2019 · 77 citations · Full text
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