Reduction of lactoferrin aggravates neuronal ferroptosis after intracerebral hemorrhagic stroke in hyperglycemic mice

Zhongnan Xiao, Danmin Shen, Ting Lan, +13

Redox Biology

IGF-1 Alleviates NMDA-Induced Excitotoxicity in Cultured Hippocampal Neurons Against Autophagy via the NR2B/PI3K-AKT-mTOR Pathway

Yansong Wang, Wei Wang, Dongguo Li, +6

Journal of Cellular Physiology

Trehalose attenuates renal ischemia-reperfusion injury by enhancing autophagy and inhibiting oxidative stress and inflammation

Suwen Liu, Yunwen Yang, Huiping Gao, +6

American Journal of Physiology-Renal Physiology

MitophagyLipid PeroxidationImmunologyRenal InflammationCell Death +23

IL-10 protects against OPC ferroptosis by regulating lipid reactive oxygen species levels post stroke

Weihua Wu, Zhaoli Luo, Danmin Shen, +12

Redox Biology

The upregulation of NLRP3 inflammasome in dorsal root ganglion by ten-eleven translocation methylcytosine dioxygenase 2 (TET2) contributed to diabetic neuropathic pain in mice

Wen Chen, Xiaotong Wang, Qingyu Sun, +15

Journal of Neuroinflammation

The relationship between the clearance of HBsAg and the remodeling of B cell subsets in CHB patients treated with Peg-IFN-α

Zeqian Wu, Lei Tan, Weiqiang Gan, +6

Annals of Translational Medicine

IRG1/itaconate increases IL-10 release to alleviate mechanical and thermal hypersensitivity in mice after nerve injury

Qingyu Sun, Tingting Hu, Yurui Zhang, +20

Frontiers in Immunology

Salidroside Alleviates Chronic Constriction Injury-Induced Neuropathic Pain and Inhibits of TXNIP/NLRP3 Pathway

Tingting Hu, Qingyu Sun, Yu Gou, +9

Neurochemical Research

Molecular PharmacologyPain SyndromeHealth SciencesAcute PainPain Medicine +11

Inhibition of the LRRC8A channel promotes microglia/macrophage phagocytosis and improves outcomes after intracerebral hemorrhagic stroke

Jing Liu, Danmin Shen, Chao Wei, +19

iScience

Oxymatrine ameliorates rheumatoid arthritis by regulation of Tfr/Tfh cell balance <scp>via</scp><i>the</i><scp>TLR9‐MyD88‐STAT3</scp> signaling pathway

Gan Cao, Zhuhan Mao, Tengyao Niu, +5

Journal of the Science of Food and Agriculture