Concepedia
1
Publications
34
Citations
H-Index
1999
Active since
Affiliations
Ankara University(Current)
Serap Buyukkoqak is an author at Ankara University specializing in physiology, food chemistry, and wine perception.
Top concepts
HealthMedicinePhysiologyPharmacologyFood ChemistryWine PerceptionOxidative Stress
Publications per year
1999–1999
Comparison of Antioxidant Potentials of Red Wine, White Wine, Grape Juice and Alcohol
İlker Durak, Murat Kagmaz, Serap Buyukkoqak et al. · Current Medical Research and Opinion · 1999 · 34 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +11
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