Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs in the coastal seawater, surface sediment and oyster from Dalian, Northeast China

Wen-Jun Hong, Hongliang Jia, Yi-Fan Li, +3

Ecotoxicology and Environmental Safety

Environmental ChemistryEngineeringEnvironmental EngineeringNortheast ChinaSurface Sediment +11

Microplastic characteristics in organisms of different trophic levels from Liaohe Estuary, China

Feifei Wang, Haiwen Wu, Wennan Wu, +4

The Science of The Total Environment

MicroplasticsEngineeringDifferent Trophic LevelsMarine PollutionOcean Pollution +5

Response of bacterial community in sea cucumber Apostichopus japonicus intestine, surrounding water and sediment subjected to high-temperature stress

Luo Wang, Chong Wei, Yaqing Chang, +1

Aquaculture

BiologyBacterial CommunityEngineeringBiotic StressMicrobial Physiology +7

Microplastics in spotted seal cubs (Phoca largha): Digestion after ingestion?

Feifei Wang, Yanyan Yu, Haiwen Wu, +4

The Science of The Total Environment

BiologyMicroplasticsEngineeringMarine PollutionPlastic Pollution +3

Ecological risk assessment and sources of heavy metals in sediment from Daling River basin

Lei Zhao, Dong Mi, Yifu Chen, +2

Environmental Science and Pollution Research

River BasinSediment QualityMetalloid ContaminationSediment-water InteractionMetal Contamination +9

Nanoplastics affect the growth of sea urchins (Strongylocentrotus intermedius) and damage gut health

Fanshuang Zeng, Luo Wang, Zhen Hao, +6

The Science of The Total Environment

Microbial communities in sea cucumber (<i>Apostichopus japonicus</i>) culture pond and the effects of environmental factors

Hanchen Xu, Luo Wang, Xueyu Bao, +5

Aquaculture Research

Microbial DiversityMicrobial SystematicsEngineeringAquacultureCulture Pond +13

The complete mitochondrial genome of <i>Neptunea arthritica cumingii</i> Crosse, (Gastropoda: Buccinidae)

Zhen Hao, Li Meng Yang, Yao Zhan, +4

Mitochondrial DNA Part B

Effects of water temperature, age of feces, light intensity and shelter on the consumption of sea urchin feces by the sea cucumber Apostichopus japonicus

Yushi Yu, Jiangnan Sun, Zihe Zhao, +7

Aquaculture

Aquatic Food SystemLight IntensityEngineeringAquacultureSea Urchin Feces +5

An integrated perspective on the spatial–temporal characteristics of China’s manufacturing carbon emissions at the regional and industry levels

Luo Wang, Jianmin You

Energy Reports