Concepedia
1
Publications
66
Citations
H-Index
2004
Active since
Affiliations
Hacettepe University(Current)
S�eda �elik is an author at Hacettepe University specializing in food chemistry and biotechnology.
Top concepts
BiotechnologyFood Chemistry
Publications per year
2004–2004
Solubility and emulsifying properties of barley protein concentrate
Berna Bilgi, S�eda �elik · European Food Research and Technology · 2004 · 66 citations
Food Chemistry, Food Colloid, Barley Protein Concentrate +2
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