Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
1997
Aysel KAYA is an author specializing in food microbiology, microbiological quality, and food science.
Publications per year
1997–1997
Analysis of Microbiological and Chemical Qualities of Vacuumed and Unvacuumed Mirror carp (Cyprinus carpino L.) Pastrami
Ali Arslan, Cemal Çelik, Zafer Gönülalan et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 1997 · 14 citations
Agriculture, Food Science, Microbiology +16
1–1 of 1