Concepedia
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Publications
1
Citations
14
H-Index
Active since
1992
Kenneth J. Rea is an author specializing in agriculture, nutrition history, and food history.
Publications per year
1992–1992
A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada.
Kenneth J. Rea, Welf H. Heick · The American Historical Review · 1992 · 14 citations
Agriculture, Food Science, Food Culture Studies +11
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