Statistics
Publications
5
Citations
169
H-Index
5
Active since
1977
J. C. Monti is an author at Nestlé (Switzerland) specializing in milk proteins, biochemistry, and food science.
Publications per year
1977–1989
5
5
Partial Enzymatic Hydrolysis of Whey Protein by Trypsin
R. Jost, J. C. Monti · Journal of Dairy Science · 1977 · 67 citations · Full text
Enzymatic Solubilization of Heat-denatured Cheese Whey Protein
J. C. Monti, R. Jost · Journal of Dairy Science · 1978 · 34 citations · Full text
J. C. Monti, Anne‐France Mermoud, P. Jollès · Cellular and Molecular Life Sciences · 1986 · 16 citations
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