Statistics
Publications
2
Citations
42
H-Index
2
Active since
2024
Affiliations
Magaly C. Aviles is an author at Stanford University specializing in meat quality, rheology of meat products, and meat science.
Publications per year
2024–2024
2
2
The mechanical and sensory signature of plant-based and animal meat
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil et al. · npj Science of Food · 2024 · 29 citations · Full text
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