Concepedia

Bosco

BO

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Publications

1

Citations

21

H-Index

1

Active since

2021

Affiliations

Pondicherry University(Current)

Bosco is an author at Pondicherry University specializing in processing effects on nutrients, dietary fiber analysis, and plant sciences.

Publications per year

2021–2021

1

Publications

1

Impact of blanching treatments on the chemical composition, total dietary fiber, physicochemical, functional, and structural properties of underutilized cauliflower leaves ( <i>Brassica oleracea</i> var. <i>botrytis</i> )

S. Mythili, N Rajeswari, Bosco et al. · Journal of Food Processing and Preservation · 2021 · 21 citations

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