Milton Cézar de Moura

Publications

Citations

H-Index

2017

Active since

Affiliations

Pontifícia Universidade Católica do Paraná(Current)

Milton Cézar de Moura is an author at Pontifícia Universidade Católica do Paraná specializing in food preservatives, aerobic culturing, and food processing facilities.

Top concepts

HealthBiologyMicrobiomeAquacultureEngineeringMicrobiologyAerobic CulturingFood MicrobiologyMicrobial EcologyFood Preservatives

Publications per year

2017–2017

Publications

Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages

Nilton Garcia-Marengoni, Milton Cézar de Moura, Newton Tavares Escocard de Oliveira et al. · Latin American Journal of Aquatic Research · 2017 · 17 citations · Full text

Nile Tilapia Juvenile, Engineering, Aquaculture System +20

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