Statistics
Publications
1
Citations
37
H-Index
1
Active since
2013
Jalal Eliya Alkass is an author specializing in food preservation, storage effects on quality, and preservation of meat products.
Publications per year
2013–2013
1
1
Jalal Eliya Alkass, Ibrahim A. Baker, H. H. Saleh · International Journal of Agricultural and Food Research · 2013 · 37 citations
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