Concepedia

S. Schneider

SS

3

Publications

81

Citations

3

H-Index

2011

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

S. Schneider is an author at Technical University of Munich specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2011–2014

3

Publications

3

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

Simon Bauer, S. Schneider, Jürgen Behr et al. · Journal of Biotechnology · 2011 · 55 citations · Full text

, , +7

<sup>13</sup>C discrimination between diet, faeces, milk and milk components

S. Schneider, K. Auerswald, Gerhard Bellof et al. · Isotopes in Environmental and Health Studies · 2014 · 13 citations · Full text

Suitability of eight techniques for estimating digestibility of herbage from continuously grazed all-day pasture

S. Schneider, K. Auerswald, H. Schnyder et al. · Animal Feed Science and Technology · 2011 · 13 citations

, , +8

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