Shinji Shinoda

Cord blood lymphocyte responses to food antigens for the prediction of allergic disorders.

N Kondo, Yuki Kobayashi, Shinji Shinoda et al. · Archives of Disease in Childhood · 1992 · 131 citations · Full text

Asthma, Food Allergy, Immunology +17

The role of T lymphocytes in patients with food-sensitive atopic dermatitis

Naomi Kondo, Osamu Fukutomi, Hiroatsu Agata et al. · Journal of Allergy and Clinical Immunology · 1993 · 75 citations · Full text

Inflammation, Food Allergy, Atopic Dermatitis +10

Effect of elimination diets on food-specific IgE antibodies and lymphocyte proliferative responses to food antigens in atopic dermatitis patients exhibiting sensitivity to food allergens

Hiroatsu Agata, Naomi Kondo, Osamu Fukutomi et al. · Journal of Allergy and Clinical Immunology · 1993 · 60 citations

Elimination Diets, Nutrition, Food Allergens +12

Identification of β‐lactoglobulin‐derived peptides and class II HLA molecules recognized by T cells from patients with milk allergy

Ryosuke Inoue, Sho Matsushita, Hideo Kaneko et al. · Clinical & Experimental Allergy · 2001 · 54 citations · Full text

Predictive values of cord blood IgE and cord blood lymphocyte responses to food antigens in allergic disorders during infancy

Yuki Kobayashi, N Kondo, Shinji Shinoda et al. · Journal of Allergy and Clinical Immunology · 1994 · 35 citations

Asthma, Food Allergy, Cord Blood Ige +14