Ken-ichiro Yasuba

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Yoshiyuki Tanaka, Nakashima Fumihiro, Erasmus Kirii et al. · Plant Cell Reports · 2016 · 56 citations

Biology, Biosynthesis, Botany +5

Efficiency of carbon dioxide enrichment in an unventilated greenhouse

Takeshi Kuroyanagi, Ken-ichiro Yasuba, Tadahisa Higashide et al. · Biosystems Engineering · 2014 · 47 citations

Carbon Sequestration, Greenhouse Gases, Engineering +4

Yield of Japanese Tomato Cultivars Has Been Hampered by a Breeding Focus on Flavor

Tadahisa Higashide, Ken-ichiro Yasuba, Katsumi Suzuki et al. · HortScience · 2012 · 35 citations · Full text

Engineering, Botany, Modern Cultivars +14

Multiple loss-of-function putative aminotransferase alleles contribute to low pungency and capsinoid biosynthesis in Capsicum chinense

Yoshiyuki Tanaka, Tomomi Sonoyama, Yuji Muraga et al. · Molecular Breeding · 2015 · 35 citations

Biology, Plant Biology, Plant Genetics +12

Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO<sub>2</sub> Elevation and Fogging

Tadahisa Higashide, Ken-ichiro Yasuba, Takeshi Kuroyanagi et al. · The Horticulture Journal · 2015 · 27 citations · Full text