Tatуana Gontar

Substantiation of the mechanism of interaction between biopolymers of ryeandwheat flour and the nanoparticles of the magnetofооd food additive in order to improve moistureretaining capacity of dough

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 21 citations · Full text

Agriculture, Food Science, Materials Science +16

INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · EUREKA Life Sciences · 2018 · 15 citations · Full text

Agriculture, Food Science, Cereal Science +13

Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 13 citations · Full text

Agriculture, Food Science, Materials Science +16

Influence of the polyfunctional food supplement “Magnetofооd” on the quality of the wheat-rye bread “Kharkiv Rodnichok” in the storage process

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 10 citations · Full text

Agriculture, Food Science, Cereal Science +16

Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Chemistry & Chemical Technology · 2019 · 10 citations · Full text

Natural Sciences, Chemistry, Materials Science +17