Iryna Tsykhanovska

QUALIMETRIC METHOD OF ASSESSING RISKS OF LOW QUALITY PRODUCTS

Roman Trishch, Оlesia Nechuiviter, KOSTIANTYN DYADYURA et al. · MM Science Journal · 2021 · 36 citations · Full text

Management, Quality Management, Risk Management +14

Substantiation of the mechanism of interaction between biopolymers of ryeandwheat flour and the nanoparticles of the magnetofооd food additive in order to improve moistureretaining capacity of dough

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 21 citations · Full text

Agriculture, Food Science, Materials Science +16

Methodology for multi-criteria assessment of working conditions as an object of qualimetry

Roman Trishch, Оlena Cherniak, Oleksandr Kupriyanov et al. · Engineering Management in Production and Services · 2021 · 19 citations · Full text

Public Health, Risk Management, Multi-criteria Decision Making +11

INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · EUREKA Life Sciences · 2018 · 15 citations · Full text

Agriculture, Food Science, Cereal Science +13

Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”

Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 13 citations · Full text

Agriculture, Food Science, Materials Science +16