A. Kamyab - Concepedia

Author

A. Kamyab

University of Missouri

Also Known As

A Kamyab, A. Kamyab, A. Kamyab ., Abdolreza Kamyab

Publications

766

Citations

H-Index

Concepts

All Affiliations

University of Missouri Yasouj University Universiti Putra Malaysia

About

A. Kamyab is an author at University of Missouri specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	188
2	Engineering	6	6	170
3	Medicine	4	4	136
4	Education	2	2	206
5	Natural Sciences	1	1	78

A. Kamyab

Publications

605

Citations

H-Index

Page 1

	Year	Citations
Effects of prebiotic, protein level, and stocking density on performance, immunity, and stress indicators of broilers Mohammad Houshmand, I. Zulkifli, Mohd Hair Bejo, Poultry Science Animal PhysiologyNutritionHigh DensityAnimal PerformanceStress Indicators	2012	158
A Histidine-Rich Extensin from <i>Zea mays</i> Is an Arabinogalactan Protein Marcia J. Kieliszewski, A. Kamyab, Joseph F. Leykam, PLANT PHYSIOLOGY Plant Molecular BiologyBiosynthesisBiochemistryNatural SciencesMedicine	1992	78
Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein Mohammad Houshmand, I. Zulkifli, M.H. Bejo, South African Journal of Animal Science	2012	72
Comparison of Fat Sources in Rations of Broilers from Hatch to Market J.D. Firman, A. Kamyab, Heinz Leigh International Journal of Poultry Science NutritionEngineeringAgricultural EconomicsBody CompositionFeed Additive	2008	52
Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets Mohammad Houshmand, I. Zulkifli, Mohd Hair Bejo, Journal of Animal Physiology and Animal Nutrition NutritionEngineeringAgricultural EconomicsEducationExperimental Nutrition	2010	48
Effects of nonantibiotic feed additives on performance, nutrient retention, gut pH, and intestinal morphology of broilers fed different levels of energy Mohammad Houshmand, I. Zulkifli, Mohd Hair Bejo, The Journal of Applied Poultry Research NutritionGut PhAgricultural EconomicsExperimental NutritionNutrient Retention	2011	46
Comparison of Soybean Oil with an Animal/Vegetable Blend at Four Energy Levels in Broiler Rations from Hatch to Market J.D. Firman, Heinz Leigh, A. Kamyab International Journal of Poultry Science NutritionEngineeringFitnessAgricultural EconomicsCobb Broilers	2010	30
Enlarged sternal bursa and focal ulcerative dermatitis in male turkeys A. Kamyab World s Poultry Science Journal Breast TrimmingBreast Skin LesionsAnimal ScienceEnlarged Sternal BursaMedicine	2001	25
Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hen’s Performance Seyed Abdollah Hosseini, H Lotfollahian, A. Kamyab, Pakistan Journal of Biological Sciences Poultry FarmingFeed EvaluationPoultry Science	2006	23
Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State J. McGill, E. McGill, A. Kamyab, International Journal of Poultry Science NutritionDietary ExposureLipid PeroxidationImmunologyFloor Pen Trial	2011	19

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