You Chun Song

Relationship of radical scavenging activities and anthocyanin contents in the 12 colored rice varieties in Korea

Woo Duck Seo, Jun Young Kim, Sang‐Ik Han et al. · Journal of the Korean Society for Applied Biological Chemistry · 2011 · 26 citations · Full text

Food Chemistry, Radical Scavenging Activities, Anthocyanin Contents +3

Functional markers for bacterial blight resistance gene Xa3 in rice

Yeon Jae Hur, Ji‐Ung Jeung, Sang Yeol Kim et al. · Molecular Breeding · 2013 · 19 citations

Functional Markers, Genetics, Plant Pathology +6

Pyramiding of two rice bacterial blight resistance genes, Xa3 and Xa4, and a closely linked cold-tolerance QTL on chromosome 11

Yeon‐Jae Hur, Jun‐Hyeon Cho, Hyun-Su Park et al. · Theoretical and Applied Genetics · 2016 · 16 citations

Biology, Plant Genetics, Genetics +8

Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice

Dae‐Young Lee, Sabina Shrestha, Woo Duck Seo et al. · Journal of Medicinal Food · 2012 · 14 citations

Glycobiology, Polyphenolics, Oxidative Stress +16

Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain

Ji Young Park, Hyeonmi Ham, Sang‐Ik Han et al. · Journal of the Korean Society of Food Science and Nutrition · 2016 · 11 citations

Food Chemistry, Agricultural Chemistry, 흑진주와 홍진주 +13