Xiaomei Wu is an author at Foshan University specializing in engineering, glycobiology, and food chemistry.
Top concepts
EngineeringBiomaterialsGlycobiology3D BioprintingBiofabricationFood ChemistryFood EngineeringMaterial ScienceOrganic ChemistryTissue Engineering
Publications per year
2021–2024
2
2
Wenyu Zheng, Xiaomei Wu, Mingxuan Li et al. · Food Hydrocolloids · 2021 · 25 citations
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